Sep 2, 2022if you want french fries that stay crispy for a good 15 minutes – even after they've gone cold (!) – this is the recipe for you. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Soak your cut potatoes in cold water for at least 2 hours up to overnight to remove excess starch.
Jan 28, 2026in this post, i’ll show you exactly how to make crispy, restaurant-style seasoned french fries at home. Jan 24, 2020read on for everything you need to know about making restaurant quality french fries at home, how to store and reheat them, and even how to make them ahead of time!
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